Blog & News

Today, we discovered that we had been selected by the jury of the ITALY FOOD AWARD and, unknowingly, received a visit from the panel of experts who evaluate and reward companies dedicated to enhancing Italy's food excellence.With surprise and pride, we found out that we were awarded a SPECIAL MENTIO...Find out more ›

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Our Signorolio was born in the early 1980s when a visionary Mario had the idea to give it a unique name, register the trademark, and 'dress' it with a distinctive packaging, its own Lantern. Since then, Signorolio has stood out for the harmony of its aromas and flavors, its ability to 'tell the stor...Find out more ›

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"At the beginning of 2024, one of our beloved places captured our attention: the *Enoteca del Frantoio*, the wine shop to which Donatella dedicated her whole self, welcoming customers, friends, tourists, and the curious who were drawn to the many wine 'labels' from our region, local products, and br...Find out more ›

On the 2nd April issue of the magazine RISTORANTI, the oleologist Luigi Caricato, in the column dedicated to EVO oil, wrote about our Signorolio"Green with golden reflections, it opens on the nose with intense, fresh and clean herbaceous notes, with references to green almond and thistle. On the pal...Find out more ›

We safeguard the excellence of nature in our personalized wooden boxes, enclosing the pure treasure of extra virgin olive oil: a unique sensory journey from the land to your table and, for this Christmas, to the tables of your dearest friends. Customize your gifts by packaging our EVO oils alone or ...Find out more ›

      ASK US FOR A PROPOSAL FOR YOUR COMPANYwe will respond to your most particular needs,we will customize your packagingwe will write your greeting messagewe will customize your packagingwe will write your greeting messageYou will be able to compose our EVO Oil in packssingle or mul...Find out more ›

You can choose from many excellent extra virgin olive oils, including, according to our customers, ours as well....We would be happy if every consumer consciously chooses the oil to put on their table and does so after carefully reading the information on the label that 'testifies' to the quality of...Find out more ›

We might seem contradictory, and perhaps we are, but we love to study and rely on science.SCIENTIFIC STUDIES and RESEARCH on the effects of climate change on extra virgin olive oil production say:"High temperatures during olive harvesting can trigger oxidative reactions and reduce negative effects o...Find out more ›

From now until midnight our speech on StoryTime on Radio Italia 5 is onlineThe interview allowed us to tell our story, our objectives and our projects... the most recent ones for the renovation (the 5th in our history) of our mill which is now innovative and technological for the production of excel...Find out more ›

We are eagerly awaiting the 2023 olive harvest season, which will commence from the week of October 16th, and we will be opening the doors to our olive mill. THREE SATURDAYS dedicated to LISTENING to our customers, ENGAGING in discussions, and SHARING insights, as we PLAN for the upcoming o...Find out more ›