The oleologist Luigi Caricato reviewed our Signorolio

On the 2nd April issue of the magazine RISTORANTI, the oleologist Luigi Caricato, in the column dedicated to EVO oil, wrote about our Signorolio

"Green with golden reflections, it opens on the nose with intense, fresh and clean herbaceous notes, with references to green almond and thistle. On the palate it has flavor and character, clear and well-dosed bitter and spicy, harmonious, vegetal taste of artichoke"

Thinking about pairings with vegetables, the topic of the month's column, he suggests the pansanella typical of our Tuscany and grilled vegetables. Simple dishes that enhance its characteristics and that Signorolio is capable of enhancing