Obtained from Sangiovese grapes (called Prugnolo Gentile in Montepulciano), Canaiolo nero and Mammolo. Bright ruby ​​colour. Intense and persistent, vinous aroma. Dry flavour. Wine for the whole meal. Spontaneous and natural fermentation without the addition of yeasts, during fermentation two pumping overs per day with sinking of the marc. Maceration duration approximately 8-10 days. 0.750 liter bottle