SIGNOROLIO® extra virgin olive oil is obtained from selected olives of the Frantoio, Moraiolo and Leccino cultivars and coming from high quality olive groves. With a veiled aspect from light filtration, it has a typical traditional flavour.

The low acidity and the very low peroxide content make it a top quality EVO to be used Raw on any dish.

The can packaging is optimal for transport and maintenance.

We STRONGLY recommend to transfer all of the content to glass upon opening.

Olive harvest campaign 2024/2025, best before 30/11/2026.