Therra is produced with the main types of grapes produced in Palazzone: Sangiovese, the most classic expression of the area, Cabernet Sauvignon, Montepulciano and Merlot. The assembly that makes up the blend changes slightly with each harvest, depending on the vintage. The name Therra evokes the authentic aromas and tastes of the Tuscan land which are found first on the nose and then in the mouth. Its tannic structure comes from the two varieties of Cabernet and the soft fruitiness from Montepulciano and Merlot. Sangiovese contributes to the bright acidity of the wine.