Chianti Superiore is a blend of Sangiovese and Merlot. The selection takes place through two different conveyor belts. Sangiovese and Merlot are vinified separately in the cellar. Both undergo a 25-30 day maceration in contact with the skins. The wines age in wood for 5 months, the Sangiovese in 2500 liter barrels and the Merlot in barriques. At the end of this aging we proceed to create the blend by choosing only the best barrels. the result is a lively wine, ruby ​​red in colour, with intense aromas, a harmonious and soft taste and velvety tannins. Our Chianti Superiore is aged in the bottle for approximately 3-4 months and distributed only after September 1st of the year following the harvest.