Very intense ruby ​​red color with garnet reflections. The perfume is broad and complex with notes of cherry, red berry fruit and pleasant hints of coffee and cocoa. It has excellent structure and complexity, balanced, with soft and velvety tannins and a very persistent finish. The grapes were de-stemmed and softly pressed and maceration took place in stainless steel tanks for a period of between 15 and 20 days. During this phase the wine has completed the alcoholic fermentation at a temperature not exceeding 30 ° C. Vintage 2013